Rich, tender, and flavorful, these pull-apart onion rolls will become your new favorite thing. These pull-apart rolls are my basic recipe, with the addition of onions. I use caramelized onions instead of the raw ones because these have better flavor and are more tender. You can enjoy these alone, use them to make sliders, or…
The New Year’s Pretzel is a German tradition of baking a family-sized sweet pretzel and eating it at midnight to ring in the new year and bring in good luck for the year to come. So they’re telling me all I have to do is eat a delicious pretzel for good fortune? You can count…
Although they are mostly consumed in the States, muffins originate from the United Kingdom. The word itself was first found in print in 1703, spelled “moofin.” It is of uncertain origin but possibly derived from the German “muffen,” meaning a small cake. It seems the Germans had their recipe for the perfect muffins way before…
This herbed swirl bread might be one of my favorite things to bake in my oven. It’s the perfect mix of doughy and crispy, and the herbed butter in the bread is absolutely incredible! I love bringing this to dinner parties; it’s a real crowd-pleaser. However, since I have so many friends and family that…
Ciabatta, the perfect Italian bread that’s chewy on the inside, crispy on the outside, and so much easier to make than you think! All you need for this recipe is flour, salt, water, yeast, and time. This particular recipe does not require kneading; the overnight rise is doing all the work for us! The hardest…
You may not know this yet but you need brioche buns in your life! With this recipe in hand, you will have the power to make absolutely amazing dinner buns in no time. This dough can be also used to make cinnamon rolls, strawberry bread, and other treats. Master this recipe and you’ll be one…
With summer in full swing, zucchini is the perfect squash to get your hands on, as these little veggies grow best during the warmer months. This recipe is a fantastic excuse to bust out some zucchinis and make an incredible bread that’s mouthwateringly delicious when topped with some creamy butter! Which Zucchinis Should I Choose?…
These sourdough rolls are an amazing way to add a hearty side to any meal. They have a beautiful crust on the outside but are pillowy and soft on the inside. These rolls are also super easy to make because they’re no-knead! Kneading dough isn’t the hardest thing in the world, but it’s always nice…
Belgian rolls are an absolute treat for breakfast or even as a dessert, brunch, and with a cup of tea! These Belgian rolls are best served warm. They are soft and fluffy with a unique flavor. Being filled with lemon curd, the Belgian rolls are a kind of gourmet treat and are so much more…
This beautiful braided bread filled with homemade jam filling is sure to impress your family and guests. This bread is not something you can make fast, however—it’ll take up your afternoon, but the results are simply stunning! If you’re looking for a great addition to your next Sunday brunch or a delicious dessert to top…